30 Days Dry Aged A5 RIBEYE Center - Japanese Wagyu
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30 Days Dry Aged A5 RIBEYE Center - Japanese Wagyu

USD 750.00

Description

Weight: First in the United States! Japanese Wagyu Dry Aging! Made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!! The carefully selected Japanese Wagyu by WAGYUMAN has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The meat has been further enriched with the flavors of Dry Aging, intensifying the deliciousness of Japanese Wagyu and creating a melt-in-your-mouth sensation. This new product goes far beyond everyone's imagination. Major Characteristics: Dry Aged aroma flavor  Sweetness of fat Meaty and flavorful Umami Tender texture Shipping Condition: Frozen Ideal Cooking: Steak

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