Flax Seed
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Flax Seed

USD 6.00

Description

Flax Seed Also Known As: Linseed, Flaxseed and Common Flax. Origin: Canada Ingredients: Brown Flax Seed Taste and Aroma: Nutty and pleasant. Uses: Bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground Flax Seed, Whole Flax Seed is shelf stable and has a long shelf life of close to a year. Substitutes: Golden Flax Seed, Chia Seeds, Hemp Seeds, Acai Berry Powder Organic and Goji Berries.

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Pickling Lime

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