Ibérico Denver ‘Presa’ Steak

Name: Ibérico Denver ‘Presa’ Steak
Brand: Campo Grande
Price: 54 USD
Availability: InStock

USD 54.00

Description

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak. What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu. THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Campo Grande deal

You could save on Campo Grande Ibérico Denver ‘Presa’ Steak with a Campo Grande promo code:

$50 off

1 uses

high

worked 3 months ago

$50 Off Your Box (Minimum Order: $500) at Campo Grande

View all Campo Grande coupons and promo codes

More Campo Grande Products

THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO SAMPLER BOX WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers. 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico. 1 x Presa (21–28 oz) The ultimate boneless roast. 1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 1 x Flank Steak (14-24oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew. 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking. 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

USD 319.00

Build A Custom Box

USD 150.00

Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer. THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

USD 29.00

Ibérico Flank Steak

Also known as "tira de manto," it's like a thin pork belly, but leaner and with a satisfying chew. THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

USD 24.00