D'Artagnan Promo Codes and Coupons September 2025

Heritage Turkey (Narragansett, Bourbon Red)

Leg of Lamb, Bone-In (Grass-fed)

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Wagyu Beef Flank Steak

The flank steak comes from the lower chest, below the loin. It’s a long, lean and thin cut that is full of beefy flavor - especially when it's Wagyu. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. It can be used to make London broil, or take the place of skirt steak in fajitas.

Grass-Fed Beef Filet Mignon (Tenderloin)

Grass-fed steak from Angus and Hereford cattle raised with no antibiotics or hormones on Australian ranches. Grass-fed beef is leaner than grain-fed beef, and the densely textured, highly flavorful meat also offers health benefits.

Game Sausage Sampler

A perennial bestseller, our game sausage sampler contains one each of our five varieties of game sausage and includes rabbit sausage, venison sausage, duck sausage, wild boar sausage, and lamb merguez. This collection is the perfect way to try them all and is a natural party-starter. Note: Please see individual product pages for nutritional and allergen information. In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value

Green Circle Chicken, Drumsticks

Green Circle™ chicken is available exclusively at D’Artagnan. Our drums come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care taken on the farm – plus the air-chilling - give these birds a unique, old-fashioned, real chicken flavor.

Duck Prosciutto, Sliced (Uncured Duck Breast)

Our sliced duck prosciutto is ready-to-eat charcuterie at its best. Moulard duck breasts are rubbed with salt, sugar, and spices – but never any nitrates or nitrites - then air-dried in small batches to ensure the best quality. Because we don’t use nitrates, this has to be described as an “uncured” product, though the duck breasts are aged in a natural process as old as time. With a balanced flavor and firm, yet silky texture, sliced duck prosciutto is a welcome addition to a charcuterie board or cheese plate.

Duck Foie Gras Torchon

Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.