3-Tin Gift Set
Curio Spice Co.Curio Spice Co.
4.0

3-Tin Gift Set

USD 27.95

Description

Choose a set of three of our Signature blends! Comes in a gift box with blend inspiration cards. Choose From: NEW! Spice Garden: Zenú Spice, Bonga Spice, Fleur Spice Explorer Edition: Edo Spice, Kandy Spice, Da Lat Spice Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.

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Oregano, Sicilian Wild

Oregano, Sicilian Wild

Herbaceous and floral, with a well rounded, mild flavor this oregano is grown with care on a small family farm in Sicily. We find this oregano to be sweeter and more mild than the Greek. Far more versatile than its ‘pizza herb’ moniker, we love it in bread, roasted chicken and of course tomato sauce!Contains: Dried oregano leaves. Botanical Name: Origanum hirtum heracleoticum Alternate Names: Wild marjoram Origin: Ferla, Sicily Italy Sourcing: Directly sourced from a small family farm Tasting Notes: Bright, earthy, herbal, floral Pairs Well With: Sicilian Red Chile Flakes, fresh vegetables, bread Try In: Focaccia, roasted chicken, salad dressing Make it a Gift: Combine with our Signature blend honoring Sicilian flavors Ferla Spice, as well as Sicilian Rosemary, Sicilian Thyme, and Sicilian Fennel, Gift Wrap

USD 8.95

Bonga Spice

Bonga Spice

The newest addition to our Signature Blend collection! This green, piquant blend is inspired by the fertile, leafy countryside of Bonga, Ethiopia where we source herbs and spices from a women’s cooperative. While different from traditional Ethiopian blends, it’s anchored in iconic flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for mildly hot, lively flavor. Use to season lentils or sautéed greens. Great for marinating too! Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity. Contains: Chilies, coriander, cumin, koseret, besobela (basil), turmeric, black cardamom, nigella, parsley, garlic. Tasting Notes: Green, slightly hot, herbal, earthy, citrusy Pairs Well With: Greens, meats, lentils Try In: Bonga Roasted Potato Salad, Bonga Honey Glazed Chicken Thighs, Bonga Spiced Guacamole Learn More: Claire’s Journal Aromatum: Ethiopian Women in Spice Make it a Gift: Featured in our 8-Tin Chef Set, or combine with Sēti Berbere, and Ethiopia Cookbook, Then, wrap it all up with a Curio Gift Box.

USD 9.95

Saffron, Afghan

Saffron, Afghan

Carefully trimmed to leave only the most flavorful portion, this top-quality saffron hails from Afghanistan, which has a climate perfect for the cultivation of the saffron crocus. We proudly source this from our friends at Rumi Spice, a certified Benefit Corporation founded by US military veterans with the aim of helping Afghan farmers and women agricultural workers connect with the global food market. We love this in dishes where the saffron can really shine, like rice and desserts.Prized for thousands of years, the saffron crocus was originally domesticated somewhere around the Mediterranean. Whether it was in Mesopotamia (modern-day Iran and Iraq) or ancient Greece remains debated, but its status as a precious commodity has prevailed down the Millenia. The aromatic, crimson stigma and styles of the crocus flower are painstakingly gathered, dried, and graded to produce the delicate saffron spice beloved by gourmands throughout history.0.5 gram JarContains: Saffron threads. Botanical Name: Crocus sativus Origin: Afghanistan Sourcing: Directly sourced by a certified B Corp., dedicated to supporting small farms and women workers in Afghanistan Tasting Notes: Fresh hay, bittersweet, floral, earthy, leather Pairs Well With: Rice, chicken, desserts Try In: Saffron & Apricot Goldies, Saffron Almond & Olive Oil Cake, Harissa & Saffron Jeweled Cauliflower Special Tips: Steep in warm (not boiling) water for up to 20 minutes before adding threads and steeping water to your dish. For dry recipes like cookies and cakes, grind thoroughly in a mortar and pestle before adding. Due to the trimming process, this saffron is more concentrated, so you can use less Make it a Gift: Combine with other classic flavors in Afghan cuisine like Afghan Wild Cumin Seeds, Green Cardamom Pods, Rose Petals, Indian Turmeric, Gift Wrap

USD 10.95

Elderflower

Elderflower

Elderflower has a delicate, floral flavor with a hint of sweetness. Wonderful in baked goods! For best results infuse into a syrup which can be used for mixed drinks or in sweets.0.75oz BagContains: Dried elderflower. Botanical Name: Sambucus nigra Tasting Notes: Sweet, floral, warm Pairs Well With: Rose Petals, sugar, lemon Try In: Gin drinks, buttercream frosting, virgin mixed drinks Make it a Gift: Combine with other flowers like Rose Buds, and Lavender, Herbarium book, Gift Wrap

USD 5.95

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Jesse's Teahouse
Jesse's Teahouse